“I got this recipe from Cuisine At Home , Week-Night Menus. I Love this magazine and have gotten many good recipes from it. You serve this Polenta with Bolognese Sauce.... Yummy”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk, broth, salt and pepper to a boil.
  2. Wisk in cornmeal and reduce heat to low.
  3. Stir constantly for 5 minutes.
  4. Remove from heat stir in cheeses and oil.
  5. Place in bowl and top with Bolognese sauce and extra parmesan cheese.

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