Goat Cheese Puddings

"From Food & Wine. Posting here for safekeeping; I'm dying to try this one!!"
 
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Ready In:
2hrs 20mins
Ingredients:
14
Yields:
6 puddings
Serves:
6
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ingredients

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directions

  • In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest. Bring to a simmer.
  • Remove the saucepan from the heat, cover and let stand for 30 minutes.
  • Strain the milk, discarding the vanilla bean.
  • In a medium bowl, whisk the whole eggs with the yolks, sugar and cornstarch until smooth. Gradually whisk in the warm milk mixture.
  • Pour the contents of the bowl into the saucepan. Bring to a boil over moderately high heat, whisking constantly until thickened, 1 minute.
  • Transfer the custard to a blender.
  • Add the goat cheese, butter, lemon juice and salt and blend until smooth.
  • Pour the custard into eight 3/4-cup ramekins and refrigerate until chilled, about 1 hour.
  • Top with raspberries and a light drizzle of honey and serve.

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RECIPE SUBMITTED BY

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"
 
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