Goat Cheese, Roasted Pepper and Basil Appetizers
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 jar marinated goat cheese (I used plain old goat cheese from a local ethnic supermarket)
- 1 red bell pepper, roasted
- 1 yellow bell pepper, roasted
- 3 -4 tablespoons fresh basil chiffonade (not dried)
- 1 large baguette
directions
- Slice baguette into 1 inch slices.
- Spread a layer of goat cheese onto each slice.
- Top with a strip or two of roasted pepper and a few strips of fresh basil.
- If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.
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RECIPE SUBMITTED BY
spatchcock
United States
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