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“Goat cheese, you either love it or hate it. I love it.”
READY IN:
1hr 10mins
YIELD:
16 ounces
UNITS:
US

Ingredients Nutrition

  • 16 ounces goat cheese, softened,i use chevre
  • 14 cup butter, softened
  • 2 tablespoons parsley, minced finely
  • 2 tablespoons green onions, minced finely
  • 12 teaspoon paprika

Directions

  1. In a large bowl mix goat cheese and butter until well blended.
  2. Add parsley, green onions and paprika and mix well.
  3. Refrigerate for at least one hour.
  4. Serve with crackers, really good with Triscuits.

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