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Goat Cheese Stuffed Eggs

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“From Paula Deen. Haven't tried yet, but have heard they are great.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve eggs lengthwise.
  2. Remove yolks and place in a small bowl.
  3. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery.
  4. Add salt and pepper, to taste.
  5. Fill egg whites evenly with yolk mixture.
  6. Garnish with parsley, goat cheese and pecans, if desired.

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