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“From Paula Deen. Haven't tried yet, but have heard they are great.”

Goat Cheese Stuffed Eggs
2 recipe photos
READY IN:30mins |
SERVES:12 |
UNITS:US |
Ingredients Nutrition
- 6 large hard-boiled eggs, peeled
- 3 tablespoons goat cheese
- 3 tablespoons mayonnaise
- 2 tablespoons chutney
- 2 tablespoons finely chopped pecans
- 2 tablespoons finely chopped celery
- salt & freshly ground black pepper
- chopped fresh parsley leaves (optional)
- additional goat cheese (optional)
- pecans (optional)
Directions
- Halve eggs lengthwise.
- Remove yolks and place in a small bowl.
- Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery.
- Add salt and pepper, to taste.
- Fill egg whites evenly with yolk mixture.
- Garnish with parsley, goat cheese and pecans, if desired.
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Goat Cheese Stuffed Eggs