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Goat Cheese Stuffed Mushrooms

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“This comes from the Everyday Food Magazine/Website from Martha Stewart. These are delicious and if you have a food processor sooooo easy to make.”
READY IN:
35mins
YIELD:
20-30 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
  2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
  3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

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