Goat Cheese Stuffed Mushrooms

"This is a yummy, quick and easy appetizer for your Gourmet Football Party or for a Saturday starter before dinner!"
 
Download
photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
30mins
Ingredients:
5
Yields:
24 mushrooms
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Pre – Heat oven to 350°F.
  • Clean mushrooms with a soft brush or cloth.
  • Remove the stems of the mushrooms and chop in food processor.
  • Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
  • Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
  • Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
  • Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes