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“A rich filling of goat cheese and shallots. Make in a mini muffin pan with wonton wrappers as the crust.”
READY IN:
25mins
YIELD:
24 Tartletts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the goat cheese in the bowl of the food processor and process until crumbly. Add the cream, eggs, basil, salt, and pepper and process until blended.
  3. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
  4. Pour the goat cheese mixture into the wonton shells. Bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned. Allow to cool for 5 minutes.
  5. Top each with 1/2 tsp Mango Chutney or Raspberry preserves.

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