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Goat Cheese, Tomato, and Basil Pizza

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“Quick and easy to put together, this makes a great weeknight meal! Adapted from BH&G magazine.”
READY IN:
28mins
YIELD:
12 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pizza crust on a lightly greased baking sheet.
  2. In small mixing bowl combine olive oil, garlic, and pepper.
  3. Brush generously over the crust.
  4. Bake in a 400*F. oven for 5 minutes.
  5. Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust
  6. Top with the sliced onion and olives.
  7. Crumble the goat cheese over the tomato slices
  8. Sprinkle with oregano and basil.
  9. Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens.
  10. Remove pizza from the oven.
  11. Sprinkle with toasted pine nuts.
  12. Cut into wedges and serve. Enjoy!

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