Goat Cheese & Tomato Dressing

“This delicious and different salad dressing is borrowed from Ellen Ogden's book "From the Cook's Garden." It is great on spinach or dark greens, and also makes a cool sandwich spread. This is an "adopted" recipe.”
READY IN:
10mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
  2. Add the tomato; puree.
  3. With the blender running gradually add the oil through lid until the mixture is smooth.
  4. Season with the salt and pepper.
  5. Store in airtight jar in reridgerator for up to 2 weeks; shake well before using.

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