Goat Cheese Turkey Burgers

“This is another recipe out of Fitness magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape turkey into 8 patties.
  2. Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
  3. Season with salt and pepper, if desired.
  4. In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
  5. Combine mayo and lemon zest.
  6. Serve burgers on buns with peppers, mayo and lettuce.

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