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Goat Cheese With Red Wine Butter Sauce

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“This is a wonderful starter course for goat cheese lovers. I think I found the recipe in an older issue of Gourmet Magazine. Serve with red seedless grapes and crackers.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On a plate combine the bread crumbs and peppercorns.
  2. Ross the goat cheese rounds in this mixture, coating them well and shaking off the excess.
  3. Arrange on a well greased baking sheet.
  4. Brush rounds carefully with the melted butter.
  5. Bake at 400 degrees for 3 - 4 minutes.
  6. Should be slightly softened.
  7. In a small saucepan combine the shallot, wine and vinegar and cook over moderate heat until it is reduced to about 3 tablespoons.
  8. Reduce heat to low and whisk in the remaining 3 tbsp of butter, 1 piece at a time, whisking until the sauce is thickened slightly.
  9. Divide the sauce among 4 heated plates and transfer the cheese rounds carefully with a spatula to the plates.
  10. Garnish and serve with the crackers.

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