“Delicious Goat Curry at Tandoor Curry.”
READY IN:
2hrs 35mins
SERVES:
6
YIELD:
6 Naan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the goat into cubes.
  2. Peel skin off potatoes and cut into cubes.
  3. Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
  4. Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
  5. In a pot, add the oil and the 2 tblspn of curry powder.
  6. When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
  7. Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
  8. Boil for an extra 45 minutes, adding water when needed.
  9. Too make the stew thicker add the breadcrumbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: