Goats and Grapes White Pizza #Ragu
"Ragú® Recipe Contest Entry. Tangy goat cheese and savory herbs mingle with sweet grapes for the perfect pizza. The sauce is made easy with Ragu!"
photo by Rachel W.
- Ready In:
- 33mins
- Ingredients:
- 11
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 16 ounces premade pizza dough
- 1⁄2 cup Ragú® Pasta Sauce, creamy mozzarella sauce
- 1⁄2 cup shredded whole milk mozzarella
- 1⁄2 cup shredded provolone cheese
- 1⁄4 cup goat cheese, crumbled
- 1⁄4 cup pine nuts
- 10 red grapes, halved
- 1⁄4 cup arugula, finely chopped
- 1 tablespoon dried rosemary leaves
- 1 tablespoon dried oregano
- 1⁄2 teaspoon dried cilantro
directions
- Preheat oven to 475 degrees.
- Grease a large baking sheet. On the baking sheet, flatten out dough ball starting from the center, taking care not to flatten the edges. Make the center of the crust as thin as possible. Crust will be 12-14 inches in diameter.
- In a small bowl, combine Ragu sauce, arugula, oregano, and cilantro. Mix well.
- Ladle sauce mixture onto the dough, and spread evenly. Top with mozzarella and provolone. Evenly spread grapes, rosemary, goat cheese, and pine nuts.
- Bake for 11-14 minutes, until crust and cheese begin to brown, but not burn. Let cool for 2 minutes, then slice and serve.
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Reviews
-
Delicious pizza! I love the sweet and savory combo. Great if you are in the mood for something a little outside the box. -
Wow! The grapes are a pleasant surprise, but sweet and savory are always a great combination. Thank you Ragu and thank you, Rachel !
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I love goat cheese on pizza. The sweetness of the gapes adds just enough pizzaz. My kids love it too. Very tasty.
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This was a combination I never would have thought of, delicious! -
Served this epic little number at our annual fancy cheese party. Pairs well with ALL OF THE WINE! #addingtorecipearsenal
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