Goats Cheese Linguine With Herb Butter
"Quick and simple but so tasty and delicious it tastes like you spend hours on it."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 g goat cheese
- 75 g butter
- 2 tablespoons olive oil
- 3 shallots, chopped
- 2 garlic cloves, crushed
- 25 g mixed herbs
- 2 tablespoons capers
- 1 lemon, juice of
- 375 g linguine
directions
- Thickly slice the goats cheese and grill until golden, keep warm.
- Melt butter and oil in a pan and gently fry the shallot and garlic for 3 minutes
- Add herbs, capers and lemon juice.
- Cook the pasta according to the packet instructions.
- Drain and toss with the sauce topping with the goats cheese.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
