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Goats Cheese Linguine With Herb Butter

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“Quick and simple but so tasty and delicious it tastes like you spend hours on it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thickly slice the goats cheese and grill until golden, keep warm.
  2. Melt butter and oil in a pan and gently fry the shallot and garlic for 3 minutes
  3. Add herbs, capers and lemon juice.
  4. Cook the pasta according to the packet instructions.
  5. Drain and toss with the sauce topping with the goats cheese.

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