Goats Cheese Melts
"A quick but very indulgent supper. Makes an ideal emergency dish for surprise guests too. Choose your favourite chutney to go with this - mango, sweet onion, green tomato or chili all work well. The recipe originally calls for individual goats cheeses but a log chopped into chunky slices works well too"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 large crusty bread rolls
- 2 tablespoons olive oil
- 4 tablespoons chutney
- 200 g goat cheese, with rind
- 4 sprigs fresh thyme
directions
- Heat oven to 190°C.
- Take each roll and hollow out a space just big enough for the goats cheese. Brush the insides with the oil and bake for 5 mins until crispy.
- Spoon the chutney into the rolls and place the cheese on top. Depending on the cheese you use you may have to remove the top and bottom rind.
- Decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.
- Cook for 15 mins removing the foil for the last 5.
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Reviews
-
This was good, but next time I'll hollow out more of the roll so the cheese and chutney can spread. As I made it these two ingredients were cocentrated in the centre making it quite rich, and while the outside of the rolls were nice and crispy they were also a little dry. I used ginger mango chutney and garlic & herb goats cheese.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
