STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too.”
1hr 20mins

Ingredients Nutrition

  • 473.18 ml goat's milk
  • 9.85 ml vanilla
  • 3 egg yolks
  • 78.78 ml sugar


  1. Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
  2. Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
  3. When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
  4. Stir well until no sugar crystals remain.
  5. Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
  6. After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
  7. Enjoy your homemade treat!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a