Gobble-Good Turkey Casserole

“My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (1 ounce) package onion soup mix
  • 1 cup rice
  • 1 12 cups milk
  • 2 -3 cups leftover cooked turkey

Directions

  1. Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.

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