“One of my favourites!”
READY IN:
50mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stalk from cauliflowers.
  2. Boil cauliflower in salted water with 1 tsp.
  3. turmeric powder till half cooked.
  4. Heat oil in a large skillet.
  5. Add onions and saute until golden brown in colour.
  6. Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
  7. turmeric powder, garam masala powder and salt.
  8. Stir for half a minute.
  9. Add tomato puree.
  10. Cook till oil leaves the masala.
  11. Add the half boiled cauliflower.
  12. Cook on steam for 10 minutes.
  13. Garnish with cilantro and serve hot with rotis (Indian flatbreads).

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