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“A traditional Korean barbeque flavor but done with chicken thighs cooked on the stove top.”

Ingredients Nutrition


  1. Cut the chicken thighs into bite size pieces.
  2. To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
  3. Mix all marinade ingredients well.
  4. Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
  5. Marinate in refrigerator for 2-6 hours.
  6. Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
  7. Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.

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