“Don't remember where I got this recipe, but sounds delish!”
READY IN:
40mins
YIELD:
20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
  2. Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
  3. Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
  4. Fold in sifted flour until just incorporated, then fold in nuts.
  5. Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.
  6. Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.
  7. Yield: Twenty 3 x 3 brownies.

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