Godiva Chocolate Creme Brulee
"This sounds incredible!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
48 oz
- Serves:
- 12
ingredients
- 1 quart heavy cream
- 3⁄4 cup Godiva original chocolate liqueur
- 16 egg yolks
- 2 1⁄2 cups sugar
- 1 cup sugar
directions
- Bring the heavy cream and liquor to a boil and remove from heat.
- Whisk together the egg yolks and first sugar (2 1/2 cups).
- Temper the egg mixture into the cream mixture.
- Pour into 4-ounce ramekins to the top.
- Place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
- Bake in a 320° F oven for 45 minutes to an hour (firm to the touch).
- Remove them from the pan and cool to room temperature.
- Sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
- Let the melted and browned sugar set for a few minutes before serving.
- If bruléed properly the sugar will break like glass under the spoon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Much too sweet; reduced sugar by 1/2. -
I did this for the restaurant i work at for valentines though i did a couple changes. I added 2 cups melted white chocolate and a cup of finely ground pistachios. the result was a very rich and creamier brulee.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
