STREAMING NOW: Nigella: At My Table

Godiva Chocolate Fondue

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 4 godiva solid dark chocolate bars (3.5 oz each)
  • 12 cup heavy cream
  • 12 teaspoon vanilla

Directions

  1. Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
  2. Add chocolate and stir until melted.
  3. Add vanilla and stir.
  4. Transfer to fondue pot and serve with fresh fruit and pound cake.
  5. Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: