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Godiva White Chocolate Cheesecake

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“I have not yet tried this recipe but it definitely sounds decadent. I love whitr chocolate and cannot wait for an opportunity to make this. If anyone tries this, please let me know how it turns out.”
2hrs 40mins
1 cheesecake

Ingredients Nutrition


  1. Dissolve espresso in water and set aside. In a food processor or mixer,.
  2. combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
  3. until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
  5. plastic film around the bottom and sides of the pan and bake in a water.
  6. bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
  7. let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
  8. until ready to serve; garnish with fresh raspberries and mint.
  9. NOTES : It does not say whether to preheat the water bath. I suspect.
  10. one should.

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