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“from sushiday.com I love the name of this simple roll.”
READY IN:
20mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

  • 6 sheets nori
  • 3 cups cooked sushi rice
  • 12 frozen tempura shrimp
  • teriyaki sauce
  • hot sauce

Directions

  1. Bake or fry tempura shrimp as directed on the package.
  2. Cut tails off the tempura shrimp.
  3. Slice tempura shrimp in half lengthwise.
  4. Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
  5. Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!

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