Goes With Everything Dipping Sauce

“An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a food processor or blender, finely chop the onion and garlic together.
  2. Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
  3. Puree until smooth.
  4. Chill in a covered bowl.

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