“This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
  2. Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
  3. Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
  4. Transfer cheese sauce to a fondue pot and serve with bread.

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