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“Very tasty roti”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. knead the atta into a soft dough as for rotis and keep aside for 15-20 minute.
  2. mix together gobhi, dhania, ginger, green chilies, salt and lemon juice.
  3. Divide the dough into four. Roll out a chappati, wet edges and place a heap of filling on top.
  4. Cover with another round of chapatti and pinch edges all round to seal.
  5. Place this roti over preheated pan. Cook to a light brown over medium heat on both sides.

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