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“Credit goes to Emmy from Farragut, Iowa. She published a small book of recipes and this banana bread is soooooo good!”
READY IN:
1hr 25mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease a 5x9 inch loaf pan.
  3. Combine cream cheese, butter and sugar until well blended.
  4. Sift together flour, baking powder and baking soda.
  5. Add dry ingredients to cream cheese mixture.
  6. Mix in eggs and bananas until just moistened.
  7. Fold in nuts (if you are using them).
  8. Pour into prepared pan.
  9. Bake 70 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve with softened cream cheese.

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