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Going Bananas for Banana Bread

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“This banana bread recipe is incredibly delicious - it's moist, really tastes like bananas and is a delightful treat...enjoy as a breakfast treat - or - an afternoon/evening snack...it would also be wonderful with some whipped cream and sliced bananas as a dessert...enjoy and have fun going BANANAS!!!!!”
READY IN:
1hr 15mins
SERVES:
9
YIELD:
9 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven at 350 degrees.
  2. 2. Butter 9x5x3 - inch loaf pan.
  3. 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
  4. 4. Sift dry ingredients together and combine with butter mixture - blend well.
  5. 5. Add the bananas, sour cream and vanilla. Stir well.
  6. 6. Stir in the nuts (if desired) and pour into prepared pan.
  7. 7. Bake 1 hour, until cake tester comes out clean.
  8. 8. Turn out onto rack to cool.

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