Going-Through-Chemotherapy Smoothies

"Originally posted 12/01/2005: These are what I made for my DH when he was gong through 8 months worth of chemo. He'd lost a lot of weight and it was one of the few things he could keep down. I'd mix up a batch every couple of days and store them in wide-mouth drink containers (Rubbermaid makes a good one) in the fridge. That way he could get them as desired. One batch would last him a day or two, and it is much, MUCH more palatable than some of those nasty liquid nutritional supplements you can buy at the store. A couple of cautions: First, if you are using this for someone with a compromised immune system (like someone going through chemo), DON'T ever use honey. It naturally contains botulism spores. While folks with fairly normal immune systems can handle it with no problem, it can wreak havoc on the young (less than two years old), the elderly and those with compromised immune systems. Secondly, I wouldn't announce real loudly that this smoothie contains tofu. My DH drank these with relish (for months) til the day he found out they had tofu in them. After that, he pretty much refused to drink them. Which was ridiculous, but...(shrug). Tofu is an excellent source of protein and picks up the flavor of whatever you're mixing it with. I highly suggest getting the hermetically sealed tofu (Mori-Nu is an excellent brand) as it doesn't have the strong flavor as do some of the ones packaged in water. I prefer the Mori-Nu Silken Extra-Firm because it thickens the smoothie and gives it a nice "body" without having to mess with extra thickeners. For the protein powder, try to find a brand that contains at least 20 grams of protein and no more than 20 grams of carbs per serving. The fruits and amounts in this are approximate, limited only by your imagination and taste. A good blender or food processor is a must for this recipe. Don't run the yogurt through the blender, as it contains acidophilus, a "good" bacteria that is very helpful for the intestinal tract. Kinda hard for the little guys to help if they get their brains smashed out in the blender, though... ;) Servings are approximate; it depends on how thick/thin you want it and what you add. As I recall, it makes approximately 6-8 cups smoothie. _______________The following was added 01/18/2008:__________________ Another 'Zaar member (Sandrasothere) asked, "Other than moral support, what do people who go through chemo need the most?" The following was DH's reply...he talked, I typed. It was so profound, so sensitive and it helped me understand (a little better) what he'd been through. I thought I'd share for those interested in helping their loved ones through a tough time: I know the next few paragraphs helped me understand his experience better... He said," I don't know. Sometimes you're so low, there's nothing anybody can do but carry you for awhile...physically, not mentally. She's trying to be brave; she has needs that she doesn't even KNOW she needs yet. So be vigilant, pay close attention to her without being annoying about it and try my wife's recipe. Mainly, you have to keep your strength up. And your sense of humor. You'll die without your sense of humor. You're afraid that this will change you. So you try very, very hard to do the things you've always done and be the person you want to be. You're worried about becoming someone else. My way of dealing with it was to go through the treatments, get through the difficulties as expediently as possible and try not to spend a lot of time dwelling on it; just get on with my life. Because as they say, you die the same way you live...you are yourself. It slowly becomes more difficult as you go along...it grinds you down mentally and physically. It's important to keep milestones. I had a treatment every other week for eight months. After treatment that week would be more or less useless and then the following week I would begin to improve somewhat and be more useful. It's important to find something useful to do that you care about...find some meaning. I produced, recorded and mixed a [music] album during those months. The band was very sensitive and flexible. They would start labeling the production weeks as "Good Weeks" and "Bad Weeks"...if it was a good week, we'd get something done...if not, we'd lay off. It meant a lot to me to have a big project like that to do that they were willing to let me work on. It made me feel like I was still worth something even when I felt worthless because of my condition. Try to follow her lead. It's good to encourage her to have a positive outlook. Try not to push anything because it's difficult on levels that are really hard to describe to someone that hasn't been through it. Treatment affects the chemical makeup of your brain and you tend to do something I call "flat-lining". You don't have any highs and lows anymore...you don't get any brain yummies because it strips that away. It's a very strange sensation...sometimes it's hard to have enthusiasm about things. Not to mention feeling sick quite a bit. It's nice to get visits from your friends...and it's tough to get visits from your friends, because of the way you look and feel...or [you feel] that they may be pitying you or feeling like it may be the last time they may see you alive. I had a piece of paper with a schedule of my treatments on it...I'd check them off after I went through them. It was important to see the end. She'll need someone to drive her around...at least from treatment, that's for sure. No matter how weird things get for her, and how strange she may seem to you compared to the sister you've known...she's still there. The fog will lift when the treatment's over, and it will be a lot more fun for everyone. Treatment sure beats you up. You do bounce back although for whatever reason you're never really quite the same...but it's not bad. 'Cuz you're here and you get to see your family and live out the rest of your life.""
 
Download
photo by AaliyahsAaronsMum photo by AaliyahsAaronsMum
photo by AaliyahsAaronsMum
Ready In:
10mins
Ingredients:
5
Yields:
8 cups
Serves:
8
Advertisement

ingredients

  • 1 (12 1/3 ounce) package tofu (I like Mori-Nu Extra-Firm Silken Tofu)
  • 2 -4 scoops protein powder
  • unsweetened fresh fruit (bananas, berries, peaches, etc.) or unsweetened frozen fruit, to taste (bananas, berries, peaches, etc.)
  • whole milk, as needed
  • 1 quart yogurt, any flavor (berry flavors work well)
Advertisement

directions

  • Run the tofu through a food processor or blender til smooth, adding milk as needed to thin.
  • Add the protein powder and fruit to the blender, scraping down sides as needed.
  • Frozen fruit may be added to thicken (like ice) without substantially watering down the mixture.
  • Add more milk to thin, as needed.
  • Combine the tofu mixture and the yogurt in a mixing bowl and thin to taste, if necessary, with more milk.
  • Pour into individual drink containers, cover and store in the refrigerator.
  • Only make as much as can be drank in one to two days; make a fresh batch as needed.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just want to let you know how much I admire your strength and your dedication. Your DH is truly blessed to have you in his life. My positive thoughts and prayers to all whose lives have been touched by this dreadful disease and wishing the best of health. (((HUGS)))
     
  2. I wish I had this recipe when my Husband went thru his chemo. Right now he is doing good but the type of cancer he has the dr informed us will attack his liver again. I will keep this in mind for his next treatments. I will be able to make this while he is in the hospital. NIH has areas for family to make things. I really appreicate what your husband said to you. I will keep it in my heart always. I do know what he said about keeping your sense of humor is very important. My husband has never lost that even after his 12 hour surgery and was in ICU he was joking with me and the nurses.
     
  3. This caught my eye and I read your beautiful "blurb" and it made me feel good just because you bothered to share, not only your recipe, but your strength.
     
  4. This has not been tried yet -- and I'm hoping that my daughter can get beyond the tofu to at least give it a try. She is undergoing chemo for invasive breast cancer. It's hard for her to eat or drink anything after her infusions -- but I hope she'll give this a try. I just want to say thank you so much for the posting -- and also thanks to my good Zaar friend, Norma for finding it and alerting me to it.
     
  5. Im so sorry it took me so long to review this!!!! I lived by this recipe when my dad was going thru chemo. He lost so much weight from his cancer and had zero will to eat, but this he could. This recipe really helped me out a lot. Thank you is not saying enough!
     
Advertisement

RECIPE SUBMITTED BY

<style>body { background: url("http://img.photobucket.com/albums/v397/UnknownChef86/BlueCrumpledBackground.jpg"); background-repeat: repeat; }</style> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/MalachiteCross.gif> <b><i>Jesus is my Lord, Savior, Brother, Friend. He is the sunshine of my life, the joy in my heart and the air that I breathe. It's because of His love, grace and mercy that I have hope for the future... and I look forward to seeing Him face-to-face.</i></b> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/JesusNChildLaughing.jpg> I love to "experiment" in cooking, and I'm pretty good at it. But sometimes my family gets a wee bit exasperated at not knowing what's for dinner. Here's a conversation that's been repeated at our house <i>more</i> than a few times... <img src=http://img.photobucket.com/albums/v397/UnknownChef86/Experiment.gif> <b>DH/Kid:</b> "What are you cooking?" <b>Me:</b> "An experiment." <b>DH/Kid:</b> "What kind of experiment?" <b>Me:</b> "Food." <b>DH/Kid:</b> "What kind of food?" <b>Me:</b> "Dinner." <b>DH/Kid:</b> "But what are we having for dinner?!?" <b>Me:</b> "How should I know...it's not done yet!" <img src=http://img.photobucket.com/albums/v397/UnknownChef86/CookbooksNPans.gif> I love reading, writing and cooking ...is it any wonder I love 'Zaar? <img src=http://img.photobucket.com/albums/v397/UnknownChef86/OldFashionedGirlBaking.jpg> I'm a "Little House on the Prairie" girl at heart. If I had my way, I'd own a primarily "off-the-grid", self-sustaining farm in the country. <img src=http://img.photobucket.com/albums/v397/UnknownChef86/UnusedGraphics/FlowerBowBar.gif> I borrowed the following recipe-rating system from ~Bliss~, as it seems to fit my style the best of any I've seen, and modified it a bit to suit my own preferences: 5*--I'd serve it to dinner guests 4*--I'd order this in a restaurant 3*--Good enough for me, but not for guests 2*--Finished eating it, but with a struggle 1*--Unable to finish eating it <img src=http://img.photobucket.com/albums/v397/UnknownChef86/BarStarOnWireLine.gif> I wanted a place to honor those Zaar chefs that have passed away. Some of them were before my time, but they live on in their recipes and their humor/joy of life. God bless you all, and I hope I one day get the privilege of cooking alongside you in that Great Kitchen in the Sky. <img src=http://img.photobucket.com/albums/v397/UnknownChef86/InLovingMemory.jpg> <li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=87023">Latchy's page</a></li> <li><a href="http://www.recipezaar.com/member/53192">Lee Lee's page</a></li> <li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=23302">Mille®'s page</a></li> <li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=86764">Redneck Epicurean's page</a></li> <li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=51579">SilentCricket's page</a></li> <li><a href="http://www.recipezaar.com/member/185105">Stacky5</a></li> <li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=40047">T. Woolfe's page</a></li> If I'm on 'Zaar, I'm normally in one of these rooms...pretty much in this order: <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=48">Community Cafe</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=13">Game Room</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=51">Emergency Food/Supplies</a></li> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/GoldBarTop.gif> Here's a poem I wrote for Gay, Troy and the elves. There's a lot of work and stress that goes on behind the scenes...stuff we don't see. I just thought I'd let them know I appreciate the hard work they do. <b>To Zaar</b> In the middle of the night, when all is still, you've woken up, six hours until you have to be at work (to use your skill). Where do you go? To 'Zaar. The kids are yelling, your head is pounding, The dog's in the yard, baying, sounding like it's being killed...the tension's mounting. Where do you go? To 'Zaar. It's your break at work, you tap your toes, You've got time to kill, and everyone knows there's nothing to do, time just flows. Where do you go? To 'Zaar. Dinner's cooking, company's coming, You're not quite sure if your boss is slumming by eating there...your nerves are humming. Where do you go? To 'Zaar. All is quiet, the kids are in bed, Your spouse is content, having been fed "Such a wonderful dinner!" he happily said. Where do you go? To 'Zaar. To talk, to laugh, to cry, to whinge, When your nerves and mind want to unhinge, To get a recipe, to chat with a friend... Just go to 'Zaar. The End. Copyright UnknownChef86, 2006 <img src=http://img.photobucket.com/albums/v397/UnknownChef86/GoldBarBottom.gif> <b>20 random things about myself:</b> 1. I live in the same town I grew up in. 2. I have two grandbabies...one lives in Heaven with Jesus. 3. I am the "baby" of the family...I have four older siblings. 4. I've finally matured enough to admit that I was the spoiled brat. 5. My favorite colors are dark blue and hunter green. 6. I yearn to live in the country, but it's unlikely it will ever happen. 7. I can't recommend the books "For Women Only" and "For Men Only" by Shaunti & Jeff Feldhahn highly enough...they saved my marriage. 8. I'm allergic to a lot of things...primarily environmental and chemical. 9. Due to my fibro, I need my vitamins like a diabetic needs insulin. 10. The picture of the foot (on the bottom of my About Me page) is mine. 11. I have 3 kids...ages 21, 22 & 23. 12. I love to listen to www.praise1065.com. 13. I learned how to can from my mom...and still do it. 14. I've been married for 23+ years. 15. I love playing board games. 16. I would love to become a published author. 17. My mom and dad both passed away (separately) in 2002. 18. Our family loves "Firefly" and "Serenity" by Joss Whedon. 19. I have one dog (lab/retriever/traveling salesman mix) and a cat (Maine Coon mix). 20. I would love to own a restaurant. <img src=http://img.photobucket.com/albums/v397/UnknownChef86/QuizResults/QuizMe100AcreWoodPooh.gif> <a href="http://www.quizmeme.com/poohpersonality/takequiz.php">The 100 Acre Personality Quiz</a> <table border="0" cellpadding="0" cellspacing="0" bgcolor="#dddddd"> <tr> <td width="250"> <b><a href="http://similarminds.com/jung/esfp.html">ESFP</a></b> - "Entertainer". Radiates attractive warmth and optimism. Smooth, witty, charming, clever. Fun to be with. Very generous. 8.5% of the total population. </td> </tr> </table> <a href="http://similarminds.com/">Free Jung Personality Test (similar to Myers-Briggs/MBTI)</a> <img src=http://images.blogthings.com/whatsyoureqquiz/emotions.jpg> <b>Your EQ is 167</b> <b>150+:</b> Two possibilities - you've either out "Dr. Phil-ed" Dr. Phil... or you're a dirty liar. <a href="http://www.blogthings.com/whatsyoureqquiz/">What's Your EQ (Emotional Intelligence Quotient)?</a> <b>My Banners (as a host):</b> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-ChallengeHostAboutMe.gif> <img src=http://www.recipezaar.com/members/home/154044/ShoeboxSwap08BannerByUmSafia.jpg> <img src=http://www.recipezaar.com/members/home/154044/ShoeboxMysterySwap09Banner_02.JPG> <b>My Banners (as a participant):</b> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/Zaar/Banners/CrazySwapBanner08ByBuzzonesbirdie.jpg> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/Zaar/Banners/StockingSwap2008.png> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/Zaar/Banners/FunNGamesSwap09ByHokiesLady.jpg> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/2009HolidayStockingSwapAMPageSticke.jpg> <b>My Weight-Loss Journey:</b> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/FunnyBone/weigh.jpg> <b>(Amounts subtracted are from original amount to be lost...and do not include dietary hiatus weight gain/loss) 8/14/06: - 0/145 8/28/06: -15.9/145 9/07/06: -23.0/145 9/25/06: -26.2/145 10/6/06: -30.6/145 (insert a 4 month dietary hiatus, regaining (then re-loss of) 15 lb.) 7/13/07: -36.7/145 (insert yet another dietary hiatus of approximately 8 months, regaining (and re-loss of) ~20 lb.) (God willing, I'll get (and stay!) there eventually!) 10/8/08: -57.2/145 11/4/08: -61.9/145 12/9/08: -66.8/145 2/11/09: -71.8/145</b> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/Utensils.gif> Here are some cookbooks I'd like to look through later. Think of this as a bookmark on the library shelf... <img src=http://img.photobucket.com/albums/v397/UnknownChef86/SoManyRecipesChicken.jpg> <li><a href="http://www.recipezaar.com/mycookbook/book/29935">What else??? Jellies, Jams, etc.</a></li> by JellyQueen <li><a href="http://www.recipezaar.com/mycookbook/book/27354">#1 - The Best of Zaar</a></li> by Marg @ Cayman Designs <li><a href="http://www.recipezaar.com/mycookbook/book/33342">Canning & Such</a></li> by kdp <li><a href="http://www.recipezaar.com/mycookbook/book/36912">Wooden Skewer Recipes</a></li> by *Pixie* <li><a href="http://www.recipezaar.com/mycookbook/book/48292/">Let Me OUTTA here!!!!!</a></li> by LAURIE <li><a href="http://www.recipezaar.com/mycookbook/book/25553">Cast Iron Cooking</a></li> by Grandmaof1 <li><a href="http://www.recipezaar.com/mycookbook/book/50882">Chicken Cookbook</a></li> by Lvs2Cook <li><a href="http://www.recipezaar.com/mycookbook/book/48765">Tried and True</a></li> by Tornado Ali <li><a href="http://www.recipezaar.com/mycookbook/book/29051">Medicate Me</a></li> by eebrag <li><a href="http://www.recipezaar.com/mycookbook/book/50266">From 2 Live Jews to Youse!</a></li> by The Whimsical 2 <li><a href="http://www.recipezaar.com/mycookbook/book/50229">Drink, Drank, NOT Drunk</a></li> by The Whimsical 2 <li><a href="http://www.recipezaar.com/mycookbook/book/48050">Substitutions</a></li> by CaramelPie <li><a href="http://www.recipezaar.com/mycookbook/book/46224">Company's Coming</a></li> by Lennie <li><a href="http://www.recipezaar.com/mycookbook/book/49924">Almost Too Beautiful to Eat</a></li> by eebrag <li><a href="http://www.recipezaar.com/mycookbook/book/49924">Burgers--Never to Meat Again</a></li> by eebrag <li><a href="http://www.recipezaar.com/mycookbook/book/29055">Camping</a></li> by eebrag <li><a href="http://www.recipezaar.com/mycookbook/book/46852">Thirsty?</a></li> by MommyMakes <li><a href="http://www.recipezaar.com/mycookbook/book/31381">Canning Recipes</a></li> by bikerchick <li><a href="http://www.recipezaar.com/mycookbook/book/30261">Australian/New Zealand classics</a></li> by JanS ...along with a few of my favorite Zaar chef pages, particularly when they have too many cookbooks to list here! Or they don't have any cookbooks! :D <li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=3288">Chef Tish's About Me page</a></li> <li><a href="http://www.recipezaar.com/r/chef=23302">Chef Mille®'s Recipes page</a></li> <li><a href="http://www.recipezaar.com/r/chef=209983">Chef kzbhansen's Recipes Page</a></li> <li><a href="http://www.recipezaar.com/r/chef=196369">Chef Bone Man's Recipes Page</a></li> ...along with a 'Zaar page or two that are worth perusing at length. :D <li><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=148628">Great "handed down" recipes</a></li> <li><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=121005">Instant Cooking Remedies</a></li> <li><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=123429">**Skinny Beaches** - SBD Thread!</a></li> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/100_2273.jpg> A footnote? <a href="http://www.statcounter.com/" target="_blank"><img src="http://c19.statcounter.com/1977870/0/a809907d/0/" alt="website stats" border="0"></a> <a href="http://www3.clustrmaps.com/counter/maps.php?url=http://www.recipezaar.com/member/154044" id="clustrMapsLink"><img src="http://www3.clustrmaps.com/counter/index2.php?url=http://www.recipezaar.com/member/154044" style="border:0px;" alt="Locations of visitors to this page" title="Locations of visitors to this page" id="clustrMapsImg" onError="this.onError=null; this.src='http://www2.clustrmaps.com/images/clustrmaps-back-soon.jpg'; document.getElementById('clustrMapsLink').href='http://www2.clustrmaps.com'" /> </a> <a href="http://www.amazingcounter.com"><img border="0" src="http://cb.amazingcounters.com/counter.php?i=2776306&c=8329231" alt="website visitor statistics"></a> <b>Unique visitor hit counter, started 2/25/2010</b>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes