Gold Coast Pork Chops

"I have submitted this by request. Good stuff."
 
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Ready In:
55mins
Ingredients:
7
Serves:
6
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ingredients

  • 6 pork chops
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 cup carrot, diagonally sliced
  • 12 cup chopped onion
  • 1 dash sage
  • 1 small green pepper, cut into strips
  • 14 cup water
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directions

  • In a large skillet, brown chops well.
  • Add soup, water, carrots, onions, and sage.
  • Cover; simmer 15 minutes.
  • Add pepper strips and cook 15 minutes longer, stirring occasionally.
  • Serve with mashed potatoes, rice, or noodles.

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Reviews

  1. I often do Pork chops with mushroom soup but your subltle differences made a delightful skillet dinner. The carrots and the touch of sage were excellent additions. I used small 1" onions cut in half and the only other change to your recipe that I made was to cut up a raw potatoe, 1/2 " slices and added it to the fry pan along with the carrots then I mashed them on my dinner plate with the great sauce. Cut the recipe back to one serving with no problem Super tasty, easy quick dinner. Really enjoyed it. Thanks Michelle
     
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