Gold Medal Chocolate Chippers
"A classic favorite. Makes a big batch of chocolate chip cookies."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
48-60 cookies
ingredients
- 1 1⁄2 cups butter
- 1 cup sugar
- 1 1⁄2 cups brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 4 cups flour
- 3 cups chocolate chips
directions
- Heat oven to 350°F.
- Cream softened butter with sugars.
- Add eggs and vanilla and mix well.
- Add soda, salt and half of flour and mix until well incorporated.
- Add remaining flour gradually and mix until well incorporated.
- Stir in chocolate chips.
- Drop by rounded tablespoon full onto ungreased cookie sheet.
- Bake 12-15 minutes until edges are done and centers are still a little chewy.
- Cool on cookie sheet about 2 minutes.
- Remove to wire rack to cool completely.
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Reviews
-
I have made these several times and they are the absolute best chocolate chip cookies!
RECIPE SUBMITTED BY
I'm a midwestern girl, born and raised. I married my highschool sweetheart and we've got 3 awesome kiddos. I'm a retailer by trade but love to cook and especially bake. Cake decorating is my hobby. Halloween is my FAVORITE holiday. I love dogs (Proud mama of a pug, a wheaten terrier and a Teddy Bear) and reading, traveling and VW bugs. I love to entertain and cook for friends and family. It thrills me to watch someone eat something I made and totally enjoy it. My perfect Sunday is cooking a big "comfort food" meal while my family watches football.
