Gold Miner's Chili
photo by Ackman
- Ready In:
- 3hrs
- Ingredients:
- 12
- Yields:
-
1 pot
- Serves:
- 6-10
ingredients
- 1 1⁄2 cups white onions, finely minced
- 8 garlic cloves, finely minced
- 2 (15 1/2 ounce) cans chicken broth, with fat removed
- 4 ounces tomato sauce
- 3⁄4 teaspoon garlic powder
- 3 tablespoons ground cumin
- 10 1⁄2 tablespoons chili powder
- 2 teaspoons salt
- 3 lbs beef, cut into 1/4-inch cubes
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon light brown sugar
- 1 teaspoon Tabasco sauce
directions
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
- Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
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Reviews
-
I make a pretty good chili myself, but every so often I like to try other recipes. Except for being a little spicy for my taste, ( & I cut the chili powder down a bit ), it was still pretty darn good. Even though chopped meat is traditional, I think I'd go back to using ground beef...IMO, chopped beef is too lean & doesn't keep the flavor like 80/20 ground beef does. I love the idea of using chicken stock instead of plain water or tomato juice. I DID add a few of my own touches...I like chopped celery & mild green chilies in chili & that's why I gave it 4 stars instead of 5. All in all, this is a winner...THANKS for sharing!!!
Tweaks
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I make a pretty good chili myself, but every so often I like to try other recipes. Except for being a little spicy for my taste, ( & I cut the chili powder down a bit ), it was still pretty darn good. Even though chopped meat is traditional, I think I'd go back to using ground beef...IMO, chopped beef is too lean & doesn't keep the flavor like 80/20 ground beef does. I love the idea of using chicken stock instead of plain water or tomato juice. I DID add a few of my own touches...I like chopped celery & mild green chilies in chili & that's why I gave it 4 stars instead of 5. All in all, this is a winner...THANKS for sharing!!!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>