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“Left with egg yolks? Sure, you can freeze them but why not make a cake? OK, it might be a cholesterol bomb, you don't have to eat the whole cake in one go!”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 8 cup baking pan and dust with flour.
  2. Preheat the oven to 340°F.
  3. Cream butter (margarine) and sugar.
  4. Add the yolks, one at a time.
  5. Add the lemon zest.
  6. Sieve the flour and baking powder.
  7. Add flour and milk.
  8. Bake for 60 minutes.

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