“From Golden Age Courier, May 2009, Pg. 7 (newspaper clip-out)”
READY IN:
45mins
SERVES:
8-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Cream margarine, sugar, egg and vanilla.
  3. Combine flour, baking powder and salt.
  4. Add dry ingredients to creamed mixture alternating with 1 cup milk.
  5. Pour batter in 9 x 13-inch pan.
  6. Spoon 1 can cherry pie filling over batter.
  7. Blend the topping ingredients and crumble over filling.
  8. Bake at 350*F for 30 minutes.

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