Golden and Cherry Scones

"From the Sun Maid site. Posting to try later."
 
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Ready In:
20mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • HEAT oven to 400°F
  • COMBINE flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
  • CUT in butter with pastry blender or two knives until mixture resembles course crumbs. STIR in Goldens and Cherries.
  • COMBINE buttermilk, egg and vanilla and add to flour mixture, mixing just until dry ingredients are moistened.
  • KNEAD dough 6 to 8 times on floured surface adding additional flour if dough is sticky.
  • SHAPE dough into an 8-inch round and transfer onto a greased cookie sheet. With a large knife, cut through dough forming 8 wedges. Separate wedges slightly.
  • TOPPING: brush beaten egg over dough (discard any remaining egg). COMBINE 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over dough. BAKE 20 to 22 minutes or until puffed and golden brown. Serve warm.

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RECIPE SUBMITTED BY

I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
 
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