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Golden Angel Cake

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“This is a cake to make after you've made angel cake and have a dozen yolks left over.”
READY IN:
1hr 5mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water and salt to yolks and beat until thick and foamy.
  2. Sift together flour, sugar and baking powder.
  3. Whisk flour mixture into yolks until just blended.
  4. Add extract.
  5. bake 1 hour at 350.

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