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“This is another "oldie" from my collection. I suggest spraying your hands with cooking spray when kneading & shaping as mixture tends to be sticky. This is something different for the sweet tray. NOTE: Yield is estimated (can't remember).”
READY IN:
15mins
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the apricots and peels until "fine".
  2. Knead together, then shape into 1/2" balls.
  3. Roll in sugar. Let "dry". Store airtight.

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