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“From my collection of handwritten recipes 1970-84.”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak, cut in 1/2 inch pieces
  • 2 tablespoons oil
  • 3 medium potatoes, pared and coarsely chopped
  • 1 medium rutabaga, pared and coarsely chopped
  • 2 cups coarsely chopped cabbage
  • 3 medium carrots, pared and coarsely chopped
  • 2 medium onions, chopped
  • 2 tablespoons parsley
  • 1 tablespoon vinegar
  • 1 12 teaspoons salt
  • 1 teaspoon sugar
  • 14 teaspoon pepper
  • 1 bay leaf
  • 6 cups water

Directions

  1. In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.

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