Golden Autumn Chowder

Name: Golden Autumn Chowder
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 pot of soup, 6 serving(s)
Ingredients: 1 lb round steak, cut in 1/2 inch pieces; 2 tablespoons oil; 3 medium potatoes, pared and coarsely chopped; 1 medium rutabaga, pared and coarsely chopped; 2 cups coarsely chopped cabbage; 3 medium carrots, pared and coarsely chopped; 2 medium onions, chopped; 2 tablespoons parsley; 1 tablespoon vinegar; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 1 bay leaf; 6 cups water

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-84."

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Ready In:: 1hr 40mins
Ingredients:: 14
Yields:: 1 pot of soup
Serves:: 6

ingredients

1 lb round steak, cut in 1/2 inch pieces
2 tablespoons oil
3 medium potatoes, pared and coarsely chopped
1 medium rutabaga, pared and coarsely chopped
2 cups coarsely chopped cabbage
3 medium carrots, pared and coarsely chopped
2 medium onions, chopped
2 tablespoons parsley
1 tablespoon vinegar
1 ¹⁄₂ teaspoons salt
1 teaspoon sugar
¹⁄₄ teaspoon pepper
1 bay leaf
6 cups water

directions

In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.

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RECIPE SUBMITTED BY

CJAY8248

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