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“Just a bit different from turon bananas filipinos know but still GOOD.”
READY IN:
35mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice bananas into four lengthwise.
  2. Wrap bananas in eggroll wrapper and fry until golden brown.
  3. Set aside.
  4. Boil sugar and water for 20 minutes or until thick.
  5. Add pineapple tidbits.
  6. Simmer until mixture thickens.
  7. Add margarine.
  8. Stir to melt.
  9. Pour on fried bananas.
  10. Serve immediately.

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