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Golden Broiled Arctic Char Steaks

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“This was a regular dinner for us except for the months of September and October. I don't remember why it was not served then, but I'm sure there is a good reason. ;) This is not the original recipe I used to be served, but as close as I could get it.”
READY IN:
35mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steaks on greased broiler pan.
  2. Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
  3. Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
  4. When browned, turn over, and baste with remaining sauce.
  5. Broil 10 minutes per inch.
  6. Sprinkle with paprika, garnish with parsley.

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