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Golden Carrot Cookies

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“Surprisingly delicious cookies. Not too sweet, but tasty enough for any occasion. All children love these special treats. Sometimes I sprinkle the tops with a lemony glaze.”
READY IN:
30mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar and butter until light and fluffy.
  2. Add egg; beat well.
  3. Stir in carrots.
  4. Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
  5. Add vanilla and lemon extracts.
  6. Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
  7. Bake in 375* oven for 15 minutes or till light golden brown along edges.

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