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“Everyone who has tried this soup simply raves.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan saute garlic & onions until golden.
  2. Add carrots and toss until coated with butter.
  3. Add bouillon and rice and simmer until carrots are tender and rice is cooked.
  4. Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
  5. Return to saucepan, add milk and heat. Serve.

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