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Golden Carrot Tzimmes

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“a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...”
READY IN:
2hrs 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel and slice carrots into thick slices.
  2. melt margarine in a medium sautepan.
  3. add carrots and cook 5 minutes add water & sugar and bring to a boil.
  4. stir in remaining ingredients and lower the heat.
  5. cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
  6. remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.

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