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Golden Chantilly Potatoes

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“Wonderful alternative to traditional mashed potatoes.”
READY IN:
50mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
  2. Add pepper and 2 cups of the cheese.
  3. Spread into 9x13 pan.
  4. Beat remaining 1 cup of heavy cream until stiff.
  5. Fold in remaining cheese.
  6. Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.

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