Golden Cheddar Cornbread
"This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup cornmeal, White If Poss
- 1 cup unbleached flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons salt
- 10 ounces sharp cheddar cheese, Shredded
- 1 cup milk
- 1⁄4 cup butter, Melted
- 1 large egg, Beaten
directions
- Combine the dry ingredients and then stir in the cheddar cheese.
- Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
- Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
- Serve hot.
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Reviews
-
This is a very good side dish to serve along corned beef or fried chicken. The recipe calls for white cornmeal if possible, but I find that yellow cornmeal makes for an "earthier" cornbread. -
Gosh maybe it is just me but I just did not find this very flavourful. I found it quite bland (with the cheese coming through somewhat) and very dry. I think it needed some creamed corn or something to pick it up. I may experiment with the recipe to try and get it more to my taste. -
I also used yellow cornmeal, it was OH SO YUMMY and my family loved it....a real keeper! Great served with Mexican soup. Thanks for sharing.
RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
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I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
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