Golden Chicken and Autumn Vegetables

"Found this one on an ad for Swanson Chicken Broth. I haven't made but wanted to save."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook chicken in nonstick skillet until browned.
  • Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
  • Cover and cook over low heat 20 minutes or until done.

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Reviews

  1. this was good and homey but I am afraid it wasnt really anything special. I did turn the broth into a gravy by adding flour.
     
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