Golden Chicken and Autumn Vegetables
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 bone-in skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme leaves, crushed
- 1⁄2 teaspoon dried rosemary leaves, crushed
- 2 large sweet potatoes, cut up
- 2 cups fresh green beans or 2 cups frozen green beans
directions
- Cook chicken in nonstick skillet until browned.
- Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
- Cover and cook over low heat 20 minutes or until done.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas