“This is not a Weight Watcher meal, but I would figure it as 5 points because of the potatoes. It was really good. From the kitchen of Michele Harvey Thornburg, Moberly MO.”
READY IN:
50mins
SERVES:
4
YIELD:
1 skillet
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook chicken in nonstick skillet until browned. (If you have a George Forman, you could probably cook it in there and transfer it to a skillet).
  2. Add broth, parsley, garlic, rosemary, thyme, potatoes, and beans. Heat to a boil.
  3. COVER and cook over low heat 20 minute or until done.

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