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“Golden Chicken Pieces, haven't come across one person who hasn't loved em and asked for the recipe, so I thought I could share it with thousands. I was experimenting one day making something for my mum, when I made these.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, sherry, sugar, and egg yolk, stir well.
  2. Cut Chicken into bit size pieces, soak chicken in soy sauce mixture, leave for 1-2 hours (the longer you leave it, the better they taste).
  3. Stir occasionally.
  4. Coat chicken LIGHTLY with cornflour (do not over coat the chicken with cornflour!) Then deep fry, making sure that all the chicken isn't in a big clump.
  5. Cook until golden brown.
  6. Serve with a sweet and sour sauce from the shopping centre.
  7. You can;t go wrong.
  8. It's great for the kids, you will love it too.

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